Vojon Indian Restaurant

Fiery dried chicken or lamb with green chillies, capsicum and ginger in a spiced onion sauce, served in a black sizzling bowl

A fiery hot dish. Tandoori baked chicken simmered with coconut cream and exotic spices

Hot tikka chicken or lamb cooked in garlic, green chilli and special spices.

Chicken or lamb marinated in yoghurt and cooked with spices and almonds

Chicken tikka from the tandoor simmered in spiced butter sauce

Tandoori baked boneless chicken, cooked in mild spices, tomatoes and butter

Diced chicken or lamb, cooked in mild oriental spices, butter and topped with cream

Chicken, lamb or prawns simmered in our own specially spiced sauce. Choose either Madras and Vindaloos medium strength

Chicken, lamb or prawns prepared with steamed tomatoes, fresh green herbs and light spices

Chicken, lamb or prawn. A very mild dish consisting of coconut milk, dairy cream and ground almonds, simmered with cinnamon to give it its own distinctive flavour and taste

Mushrooms stuffed with minced lamb, coated with breadcrumbs and pan fried

Paneer cheese marinated in our chef's selection of spices, served with peppers and onions

Cabbage leaves stuffed with minced lamb, rice and selected green herbs. A sweet and sour flavour

Mildly spiced succulent prawns, cooked in a clay oven

King prawns, spiced, fried and served with special fried bread

Whole prawns, spiced, covered with breadcrumbs and fried

King prawns and noodles with mixed spices

Succulent prawns, spiced and fried, served with puree

Succulent prawns in our own homemade mayonnaise

Spicy chicken or lamb, marinated in yoghurt and spices, then cooked in our tandoor oven

Small pieces of potato spiced with a sweet and sour sauce

Chicken coated with spiced butter then deep fried

Unleavened deep-fried bread filled with chicken

Chicken tossed with onions, garlic and green chilli

Mushrooms cooked with garlic

King prawn, lamb chop and chicken tikka

Breast of duckling, marinated with exotic spices and garlic, cooked in a clay oven

Minced lamb with special herbs and spices wrapped in a savoury pastry

Minced chicken with special herbs and spices wrapped in a savoury pastry

Minced spiced lamb with egg omelette

Lamb, finely minced and flavoured with spices and herbs

An extravagant assortment of onion bhaji, chicken tikka and sheek kebab

Savoury shapes filled with spicy minced meat or vegetables

Thinly sliced onions, gram flour, egg and herbs shaped into round cakes and fried in vegetable oil

A lentil based soup made with a variety of spices from Southern India

A broth of lentils and pulses, slow cooked with lamb

Succulent lamb chop marinated in spices and baked in tha tandoor to a golden colour

Fish marinated in tandoor to a golden colour

Whitebait golden fried with chilli and spices

Chicken tossed with bread crumbs and onions, garlic, green chilli and spring onions

Chick peas cooked in a blend of spices. Served on puri

Minced lamb with herbs and spices, skewered and barbecued

Spicy fish marinated in our tandoor to a golden colour

Spicee paneer cheese marinated, fried in batter with salad and green chilli

A Hyderbadi speciality. Tender lamb cooked in a tantalising pickle masala

A hot and spicy fairly dry dish cooked with green chillies

Chicken cooked in a minced lamb sauce with spices and herbs delicately cooked with tomatoes and garnished

Succulent chicken or lambbraised golden brown with onions, tomatoes, ginger, a touch of garlic and whole grain masala

Fiery dried chicken or lamb with green chillies, capsicum and ginger in a spiced onion sauce, served in a black sizzling bowl

Fiery dried king prawns with green chillies, capsicum and ginger in a spiced onion sauce, served in a black sizzling bowl

Boneless chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander

A hyderbadi speciality. Pieces of marinated chicken cooked in a tantalising pickle masala

Chicken or lamb cooked with potato in a generous medium spiced sauce

King prawns with garlic, ginger, lime juice, cream coconut, mixed spices and chillies

A fiery hot dish. Tandoori baked chicken simmered with coconut cream and exotic spices

Tandoori baked boneless chicken marinated in fresh ground spices and herbs

Finely minced lamb cooked with peas in medium spices and fresh herbs

Lamb cooked with dried apricots in spicy masala, lavishly garnished with straw potatoes.

Chicken cooked with dried apricots in spicy masala, lavishly garnished with straw potatoes

Hot tikka chicken or lamb cooked in garlic, green chilli and special spices.

Marinated chicken or lamb pieces fried in butter with touch of lemon, tomato and cucumber. Hot sweet and sour.

Grilled chicken pieces cooked in a hot taste bud tingling Naga chilli sauce

Tender pieces of lamb cooked in a hot taste bud tingling Naga chilli sauce

Indian cheese marinated in fresh ground spices and herbs

Fish with green chillies, capsicum and ginger in a spiced onion sauce, served in a black sizzling bowl

Sliced onions and peppers, tomato, garlic, coriander and spring onions in a medium dry sauce

A hot ans spicy chicken dish prepared with pineapple in a thick sauce consisting of coconut and a blend of several rare spices

Tender chicken with spring onion, green peppers and mushrooms in a medium spiced garlic and ginger sauce

For four persons - King Prawn Tandoori, Spiced Papadom, followed by Palak Gosht Lamb, Dhansak, Tikka Masala, Tandoori Masala, Mushroom Masala, Mixed Vegetable, Cucumber Raitha, Naan, Vegetable Rice

For two persons - Chicken tikka, sheek kebab starter followed by chicken tikka masala, lamb bhuna, mixed vegetable bhaji, naan bread and vegetable rice

For one person - Onion bhaji starter followed by sag masala, pilau rice, dal, vegetables of the day and puri

For one person - Tandoori chicken, rogan josh, pilau rice, onion kulcha naan, tarka dal

Fresh chicken, lamb or prawns cooked with balti spices.

Fresh chicken, lamb or prawns cooked with green chillies and Balti spices to give this dish a spicy hot flavour

Chicken, lamb or prawns cooked with vegetables and Balti spices

Chicken, lamb and prawns cooked with spinach and balti spices

Exotic mixed vegetables cooked in a rich spicy balti sauce

Fresh chicken, lamb or prawns cooked with fresh mushrooms and balti spices.

Chicken, lamb or prawns cooked with cumin seed and balti spices

Marinated duck cooked with Balti spices

Chicken or lamb cooked with masala sauce and Balti spices

King prawns cooked with special Balti spices

Chicken, lamb or prawns cooked with fried garlic, onion and tomato.

Chicken, lamb or prawns cooked with spinach and Balti spices

Fresh chicken or lamb shashlik from the tandoor cooked with balti spices

Mixed grill from the tandoor cooked with special balti spices

King prawns spiced and marinated, cooked over charcoal and stirred in a special Balti sauce

King prawns cooked in a medium spiced sauce, served in a special Handi saucepan

Marinated lamb, chicken and prawns cooked with vegetables in a medium spiced sauce and served in a Handi saucepan

Tender chicken or lamb cooked in a medium spiced sauce, garnished with fresh onions, garlic and ginger. Cooked in a special Handi saucepan

Marinated chicken, lamb or prawns cooked with green peppers and onions in a medium spiced sauce

Chicken or lamb cooked with mild spices and pineapple in a creamy sauce, served in a special Handi saucepan

Prawns cooked in a special medium sauce and served in a special Handi saucepan

Marinated chicken, lamb or prawn cooked with spinach in a slightly hot sauce

Marinated chicken, lamb or prawns cooked with mushrooms in a medium spiced sauce

Chicken, lamb, prawn and mushrooms served with vegetable curry and topped with omelette

Tender boneless chicken or lamb and basmati rice, cooked with eastern spiced condiments, served with vegetable curry

Basmati rice cooked with shrimps with vegetable curry

King prawns cooked with basmati rice in mild spices. Served with vegetable curry

Basmati rice cooked with vegetables, with vegetable curry

Tandoori chicken stripped off the bone cooked with saffron and served with a special vegetable sauce

Tandoori baked chicken or lamb cooked with saffron flavoured basmati rice and served with a vegetable sauce

Boneless morsels of chicken or lamb, marinated in yoghurt and spices, then cooked in the clay oven

On the bone chicken, marinated in yoghurt with delicate herbs & spices. Barbecued on skewers over flaming charcoal

Marinated mixture of tandoori chicken, chicken and lamb tikka, sheek kebab and naan

Spicy chicken or lamb, marinated in yoghurt and spices, then cooked in our tandoor oven.

Diced chicken or lamb marinated and cooked over charcoal with tomatoes, onions, green peppers and mushrooms

Tandoori baked king sized prawns simmered in oriental spices

King prawn, lamb chop, chucken tikka & sheek kebab

Lamb chop marinated and cooked over charcoal with tomatoes, onions, green peppers and mushrooms

King prawn marinated then cooked over charcoal, with onions, tomatoes, green peppers and mushrooms

Cottage cheese with special herbs and spices, skewered and barbecued

Fish simmered in oriental spices then cooked in the clay oven

Breast of duckling marinated with exotic spices and cooked in a clay oven

Whole fresh trout marinated in the traditional style and then baked in the tandoor

Succulent lamb chops marinated in spices and baked in the tandoor to a golden colour

Tender duck marinated and cooked over charcoal with tomatoes, onions, green peppers and mushrooms

Monk fish marinated and cooked over charcoal with tomatoes, onions, green pepper and mushrooms

Made with Indian spices mixed with minced meat, formed into cylinders on skewers and cooked in our tandoor

Dry with salad

Medium hot sauce

Slightly spiced sauce

Medium hot

Medium hot

Fairly hot

Spinach

Spinach

Diced chicken marinated in spices, cooked with onions, capsicums and tomatoes, served in a Karahi (Souk)

Diced lamb marinated inspices, cooked with onions, capsicums and tomatoes then served in a Karahi (Souk)

Chicken cut in a special way in a medium spiced sauce, garnished with garlic & ginger with fried onions

Marinated lamb cut in a special way in a medium spiced sauce, garnished with garlic & ginger with fried onions

Diced duck marinated in spices, cooked with onions, capsicums & tomatoes. Served in the traditional Karahi

Grilled half spring chicken marinated in spices, mixed with special minced lamb curry sauce

Tender chicken with spring onions, green peppers and mushrooms in a medium spiced garlic and ginger sauce

Fillet of salmon in a masala sauce

Diced fish grilled, fried with spices, chopped tomatoes and capsicums, served from the iron Karahi

Diced fish cooked in spices and fried onions, served fairly dry

Diced fish cooked with garlic, chilli, tomatoes and coriander. Hot sauce

Cooked with a medium sauce

King prawns browned in onions cooked in medium spices and served fairly dry

King prawns with a combination of fresh spinach, garlic, coriander and green herbs, cooked fairly dry

Our own hot and sour sauce made from fresh lemon juice, ground sun-dried chillies with fresh tomatoes and cucumber, giving it a full rich flavour

A blend of various lentils, steamed together with bay leaves, fresh lemon juice and ground dried chillies, giving it a rich hot, sweet and sour taste with a thick sauce

Served with salad, chips, fried onions and mushrooms

Chicken, lamb or prawn. A tropical combination of mild spices cooked with pineapple. Highly recommended for mild curry lovers

Chicken or lamb marinated in yoghurt and cooked with spices and almonds

Boneless tandoori chicken, grilled on charcoal then cooked with butter, tomatoes, fresh spices and topped with cream

Chicken tikka from the tandoor simmered in spiced butter sauce

Mildly curried chicken mixed with almonds, pistachio nuts and cream. A princely dish, much praised by Nawab Sirayaddaullab

Tandoori baked boneless chicken, cooked in mild spices, tomatoes and butter

Diced chicken or lamb, cooked in mild oriental spices, butter and topped with cream

A feast flavoured in affluent society parties. Tandoori baked king prawns, simmered in mild oriental spices and butter, topped with cream

Chicken tikka from the tandoor, with sliced mango and mild spices, served in a creamy sauce

Chicken tikka cooked with caramelised onions, tomato, garlic, in a rich medium-spiced sauce

Chicken, lamb or prawns simmered in our own specially spiced sauce. Choose either Madras and Vindaloos medium strength

Chicken, lamb or prawns. A traditional favourite prepared slightly dry with tomatoes, garam masala spices and fresh coriander, simmered together in a rich onion based sauce

Chicken, lamb or prawns prepared with steamed tomatoes, fresh green herbs and light spices

Chicken, lamb or prawns simmered in our own special sauce, garnished with croutons of fried onion and green peppers

Tender pieces of lamb cooked with chick peas, fresh herbs and spices, served fairly dry

Lamb cooked with okra in a medium sauce

Lamb cooked with okra in a medium sauce

Tender pieces of lamb cooked with potato

Garlic, egg and potato, a traditional favourite prepared slightly dry, with fresh tomatoes, garam masala spices and fresh coriander, simmered in a rich onion based sauce

Chicken, lamb or prwns with whole roasted cumin seeds, simmered with ginger, spring onions and green herbs. A very strong aromatic flavoured dish

Chicken, lamb or prawns. An age old technique combining fenugreek leaves and other fresh herbs, giving it a strong flavour and aroma

Chicken, lamb or prawns. A blend of various lentils, steamed together with bay leaves, fresh lemon juice and ground dried chillies, giving it a rich hot, sweet and sour taste

Chicken, lamb or prawns. Our own hot and sour sauce made from fresh lemon juice, ground sun-dried chillies, fresh tomatoes and cucumber, giving it a full rich flavour

Chicken, lamb or prawn. A very mild dish consisting of coconut milk, dairy cream and ground almonds, simmered with cinnamon to give it its own distinctive flavour and taste

Chicken, lamb or prawns. A combination of fresh spinach, garlic, coriander and green herbs cooked fairly dry

Split peas with Indian cheese

Small pieces of potato and aubergine, cooked with a variety of spices, onion and green peppers

Fresh potatoes cooked in herbs and spices, served dry

Fresh cauliflower and sauteed potatoes, cooked dry with tomatoes and green peppers in medium spices

Fresh combination of spinach and potatoes, with herbs and spices

Spinach cooked with cottage cheese in a creamy sauce

Fresh spinach fried in butter, onion and fresh spices

Thinly sliced onions, gram flour, egg and herbs, shaped into round cakes and fried in vegetable oil

Fresh mixed vegetables cooked in butter with onions, tomatoes and green peppers, served fairly dry

Fresh cauliflower cooked with tomatoes, green peppers, onions, coriander and mixed spices

Fresh mushrooms cooked with onion, tomatoes and spices

Lentils cooked in butter and spices with browned garlic and coriander

Fresh 'Ladies Fingers' (Okra) cooked in butter, onions, tomatoes and fresh spices

Fresh chick peas cooked in butter with fresh herbs and spices

Main dish only. Fried cheese with green peppers and chillies

A spicy concoction of potatoes and chick peas prepared with ginger, green chillies and selected spices

Combination of potatoes and bell peppers cooked with tomatoes, onions and spices

Deep fried puffy bread

Lightly fried, layered bread

Paratha stuffed with mixed vegetable and spices

Green chilli and potatoes

Leavened bread stuffed with onions and cheese

Leavened bread stuffed with minced lamb and mild spices

Stuffed with crushed almond, sultanas and cream paste

Leavened bread freshly baked

Leavened bread stuffed with fresh garlic

Thin bread made with whole wheat baked in the tandoori

Thin, flat bread made with whole wheat dough

Leavened bread stuffed with fresh garlic, onion and coriander

Boiled white rice

Basmati rice in Indian herbs with eggs and peas

Fried with vegetables

Fried with mushrooms

Fried with minced lamb

Fried with fresh lemon

Fried with garlic

Fried with egg

Fried with lentils

Fried with spinach

With chick peas

With green chilli

Lamb or chicken

With coconut

Mildly spiced yoghurt mixed with onions and vegetables

Served with salad, chips, fried onions and mushrooms

Served with salad, chips, fried onions and mushrooms

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with chips and salad

Served with chips and salad